(954) 499-8946 [email protected]


Korean BBQ has a long history dating back to the Goguryeo Dynasty in 37 BC, where grilled meat was a common part of the royal court cuisine. However, it was not until the Joseon Dynasty in the 17th century that meat dishes became more accessible to the general public. Beef was a rare commodity, limited to the wealthy and nobility, while pork was more widely available and became the main meat for Korean BBQ.


Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. This led to the creation of new and innovative Korean BBQ dishes, such as bulgogi (marinated beef) and galbi (grilled beef short ribs).
In the following decades, Korean BBQ spread throughout Korea and eventually around the world, becoming a popular and beloved cuisine, characterized by its marinated meats and communal grilling experience.

Privacy Policy

Privacy Policy
Welcome to ChowOne Korean Steakhouse and ChowWon Korean Steakhouse. We respect the personal privacy of our users. This Privacy Policy explains how we collect, use, disclose, and safeguard Information. It also explains the rights you can exercise over your Information.

Collection of Your Information
We collect certain Information that you provide directly to us. For example, when you submit a message or comment to us, we may collect your name and email address. We automatically collect certain Information as you browse Chowonekoreansteakhouse.com. This may include your IP address, operating system, browser type, referring URLs, and other analytics data (e.g. average time spend on the site). We also use cookies and similar tracking technologies (e.g. web beacons, pixels) to automatically collect certain Information.

Use of Your Information
We use your Information to operate and improve our website, and to provide other services directly to you. This includes customizing content and ads, providing customer.

This will close in 8 seconds